Menu

PEEL AND EAT SHRIMP ....1/2 pound of boiled shrimp immediately chilled to lock in flavor, enjoy with fresh lemon, cocktail sauce and crackers

$9.50

HOMEMADE ONION RINGS ....double-dipped and fried crispy, add rémoulade sauce for .50 cents

$4.95

FRIED GREEN TOMATOES ....flour- and cornmeal-encrusted medallions, fried and served with hollandaise sauce

$6.95

CRAB CAKES ....two large medallions of this lump crabmeat delight come with a lime cilantro salsa and/or rémoulade sauce

$7.95

SEAFOOD-STUFFED MUSHROOMS ....mushrooms filled with shrimp and crabmeat stuffing, sauteed or fried, and served with hollandaise sauce

$7.95

SPINACH AND CRABMEAT DIP ....a cream cheese delight, scoop it up with Ritz crackers or red, white and blue chips

$7.50

CREAM CHEESE AND CRACKERS ....softened cream cheese, topped with your choice of jalapeño jelly or Pick-a-Peppa® sauce

$4.25

SEAFOOD GUMBO ....a bayou-inspired soup filled with its harvest--shrimp,oyster, and lump crabmeat, served with steamed rice

bowl $8.95 cup $4.90

SHRIMP BISQUE ....a velvety, cream-based soup garnished with lump crabmeat, shrimp, and croûtons

bowl $7.50 cup $4.25

CHICKEN AND SAUSAGE GUMBO ....slow-cooked boneless chicken, sausage, and creole vegetables in a dark roux-based soup; served with steamed rice

bowl $6.20 cup $3.75

GARDEN SALAD ....mixed greens, cucumbers, mushrooms, tomatoes, and purple onion

small $2.50 large $4.50

POPCORN SALAD ....fried, bite-sized shrimp or crawfish tails atop a fresh garden mix (the remoulade dressing is an especially good choice with this salad)

$6.75

LUMP CRABMEAT SALAD ....generous portion of cold and tender crab meat with cracked black pepper, olive oil, and champagne vinegar over a garden mix

$7.50

CHICKEN STRIP SALAD .... a garden salad topped with tender strips of boneless breast, grilled or fried

$5.95

SHRIMP SALAD ....minced shrimp and vegetables blended with mayonnaise and cream cheese atop a fresh garden mix

$5.75

For salads and poboys, cheddar, provolone, or swiss cheese may be added for 60 cents.

Entrees are served with a side salad and bread.

ETOUFFEE (A-2-FAY) ....an explosion of flavors from creole vegetables and your choice of crawfish or shrimp in a tomato-tinted blond sauce, served over steamed rice or angel hair pasta

$11.50

RED BEANS AND RICE ....a slow-simmered Monday tradition in the Crescent City, served with grilled sausage or sub with pork chop medallion, grilled or fried, add $2.00

$9.25

TENDERLOIN or SHRIMP KA-BAM ....your choice of juicy cuts of beef fillet or succulent shrimp, skewered with onion, bell pepper, and mushrooms, grilled to order and served with angel hair pasta tossed with roasted garlic and Parmesan cheese

$13.50, or get both for $17.95

PORK CHOP ....a thick and succulent boneless chop atop your choice of corn bread dressing or Cajun rice dressing, smotherd in gravy, ( or sub with mashers for $1.00 ); served with steamed fresh veggies

$13.75

CHICKEN BREAST ....a tender boneless breast atop your choice of corn bread dressing or Cajun rice dressing, smothered in gravy, ( or sub with mashers for $1.00 ); served with steamed fresh veggies

$12.25

MEATBALL STEW ....two jumbo meatballs smothered with a hearty dark brown gravy, served with mashed potatoes and roasted corn and creole vegetables

$10.50

PLATTERS ....your choice, fried or sauteed, served with crawfish jambalaya and steak fries (substitute sweet potato fries for $1.25)

Shrimp $14.50 Oyster $15.50 Seafood 19.95 Soft-Shell Crab 14.95 Crawfish 13.95 Catfish 13.95 Chicken Fillet 11.95

Notice: Consuming raw or undercooked meat, poultry, and seafood may increase your risk of food-borne illness.

“To toast, or not to toast, that is the question.” All poboy sandwiches are served on a french bread loaf, (toasted or not) dressed with lettuce, tomato, mayonnaise, and pickle.

Fried

Whole

Half

Bun

Shrimp

$8.75

$4.95

$5.05

Crawfish

8.25

4.50

4.60

Oyster

10.95

5.75

5.85

Catfish

9.95

5.20

5.30

Soft-Shell Crab

10.50

5.75

5.85

Chicken Fillet

7.95

4.50

4.60

Grilled

Whole

Half

Bun

Pork Sausage

7.95

4.25

4.35

Hamburger

7.75

4.00

4.10

Chicken Fillet

7.95

4.25

4.35

Hot

Roast Beef and Gravy

8.95

4.75

4.85

Specialty

Whole

Half

Quarter

MUFFALETTA ....10” round Italian loaf sliced in half and layered with thin-sliced ham, Genoa salami, provolone cheese, and our own olive salad, heated to mouth-watering perfection

$13.95

$7.50

$4.25

Choose a sandwich, side, and drink

sandwich choices:

$7.49

1/4 muffaletta

1/2 roast beef poboy

1/2 pork sausage poboy

1/2 hamburger poboy

1/2 chicken fillet poboy

side choices:

steak fries

red beans and rice

cup chicken sausage gumbo

angel hair pasta

All French breads and muffaletta bread courtesy of Vior's Bakery in Cedar City.

STEAK FRIES

$1.50

SWEET POTATO FRIES

$2.75

CAJUN RICE DRESSING

$2.95

CORNBREAD DRESSING

$2.95

CRAWFISH JAMBALAYA

$3.25

ANGEL HAIR PASTA

$2.50

CUP OF RED BEANS AND RICE

$3.25

CUP OF ETOUFFEE (crawfish or shrimp)

$3.95

STEAMED VEGETABLES

$1.95

FRENCH BREAD, GARLIC BREAD, or CORNBREAD MUFFINS

$0.99

BREAD PUDDING....with whiskey butter on the side

$3.25; add ice cream, $1.00

PECAN PIE

$3.50; add ice cream, $1.00

PECAN TURTLE

$3.25

FRENCH VANILLA ICE CREAM....two scoops

$2.00; add Creme d' Menthe, $0.75

ICED COFFEE

$2.50

Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, “Mug” Root Beer, Slice, Pink Lemonade, Bottled Water, and Unsweetened Iced Tea

$1.50

Iced Coffee

$2.50